~ Rhubarb recipes ~
You can make so many tasty treats with rhubarb. Pai, cupcakes, soup, soft drinks, jam and more. Here I am sharing a couple of recipes with you :)
Boil 3 big diced rhubarbs, add preferable sweetener to your taste
and cornflour to make it thicker.
Melt 200g preferable oil/fat/butter, add 3 dl oats,
3 dl flour and preferable sweetener to your taste.
Best served warm :) (might be a little messy)
Wash, peel and dice the stems.
Boil the peeled skin to get the pink colour.
Add cinnamonstick and preferable sweetener.
Sieve the porridge into a new sauce pan,
add the diced stems and boil until you have a nice porridge.
Serve with fruit. Or something vanilla :3
Add water and you have made yourself a soft drink :)
Or just save it and use as jam :)
- Have you eaten rhubarb lately? :)
~ Love and light ~